Resource Management System
End-to-end F&B operations — from central-kitchen production to every retail outlet, with full batch traceability.
- Central-kitchen recipe and BOM control. Govern recipes, sub-recipes, yields, and BOMs from one place — pushed to every outlet without version drift.
- Production planning and batch tickets. Plan production against rolling outlet demand, with auto-generated pick lists and batch tickets.
- End-to-end batch traceability. Trace any batch from raw ingredient receipt through production, dispatch, and outlet sale — audit-ready in seconds, not days.