Material Requirements Planning (MRP) is a systematic approach to calculate the materials and components needed to manufacture an end product. There are two main drivers in MRP system: a) Bill of Materials (BOM), also known as product structure, is a...

Food Quality and Consistency Food quality and consistency is the key factor to ensure customer satisfaction without any exception. Some might think low price attracts customers the most, but what truly enticing customers are the consistent food quality. If the...

What is Temperature Abuse? Temperature abuse happens when the raw materials or food products are not stored, refrigerated, thawed, and handled properly at the right temperature range. When it comes to temperature abuse, foods are highly exposed to food safety...

In recent years, Central Kitchen becomes a trend for organizations to facilitate the food prep processes and expand their markets rapidly. Central Kitchen is not only created and owned by a single organization with multiple branches, but is also rented...

Internet of Things (IoT) as the network of interconnected devices and sensors that has seen its great potentials been utilized in the food industry. Internet of Things can potentially connect the supply chain of the food industry to real-time data....

Many decades ago, something which seems impossible and unsound has becomes real now. We are referring to the Internet of Things which has received pretty much hype for the past few years; nevertheless the true potential values of the Internet...