Do you know it costs 5 times more to acquire a new customer than to retain an existing customer? In fact, food businesses can be far more profitable in a long run by focusing on their current customers. Bear in...

There are countless methods that you can organize and store your recipes, such as recipe binder, accordion file, a journal, etc. Whether you have some recipes in hand or still deciding which organizing method to go for, you need to...

Material Requirements Planning (MRP) is a systematic approach to calculate the materials and components needed to manufacture an end product. There are two main drivers in MRP system: a) Bill of Materials (BOM), also known as product structure, is a...

Food Quality and Consistency Food quality and consistency is the key factor to ensure customer satisfaction without any exception. Some might think low price attracts customers the most, but what truly enticing customers are the consistent food quality. If the...

What is Temperature Abuse? Temperature abuse happens when the raw materials or food products are not stored, refrigerated, thawed, and handled properly at the right temperature range. When it comes to temperature abuse, foods are highly exposed to food safety...

In recent years, Central Kitchen becomes a trend for organizations to facilitate the food prep processes and expand their markets rapidly. Central Kitchen is not only created and owned by a single organization with multiple branches, but is also rented...