Temperature Abuse: Challenges in Food Safety
Table of Contents What is Temperature Abuse?Temperature Abuse and Temperature Danger ZoneTypes of Temperature Abuse1. Inappropriate storage temperature2. Improper thawing3. Incorrect cooking, reheating and cooling of foodHow to Prevent Temperature
How a Management System Improves the Daily Operation of Central Kitchen
In recent years, Central Kitchen becomes a trend for organizations to facilitate the food prep processes and expand their markets rapidly. Central Kitchen is not only created and owned by
How Internet of Things (IoT) is Transforming the Food Industry
Internet of Things (IoT) as the network of interconnected devices and sensors that has seen its great potentials been utilized in the food industry. Internet of Things can potentially connect
Top 3 Internet of Things (IoT) Applications
Many decades ago, something which seems impossible and unsound has becomes real now. We are referring to the Internet of Things which has received pretty much hype for the past
The Importance of Asset Management System
The asset of an enterprise generally can be categorized into physical asset and digital asset. A physical asset is an item with assigned economic or commercial value and has material